Banquet chicken is available in several varieties, including original, Country Style, Hot N Spicy, Southern and Skinless. Check temperatures at 15 minute mark (see below) and cook in additional five minutes increments until done.
Oven Instructions
Preheat your oven to 400 degrees Fahrenheit. Remove the chicken from its packaging and place it on a baking sheet. Be sure to place the larger pieces of chicken toward the outside edge of the baking sheet. Bake the chicken in the center of the oven for 55 to 60 minutes. You can use a kitchen thermometer to check that the chicken is cooked through, ensuring an internal temperature of at least 165 degrees Fahrenheit. Remember to handle the chicken carefully as it will be hot. Serve and enjoy! Keep frozen; do not thaw.
Microwave directions were developed with 1100-watt microwave ovens. Appliances vary, so you may need to adjust the heating time. To cook Banquet chicken in the microwave, remove the packaging and place the chicken in a microwave-safe dish. Cover the dish loosely with a microwave-safe lid or plastic wrap. Heat the chicken for 2 to 3 minutes per piece, turning it halfway through cooking. You can also choose to cook the chicken for a longer period of time, adjusting the time based on the size of the pieces and the power of your microwave. It is always best to err on the side of caution and cook the chicken for a longer period of time to ensure it is cooked through.
Microwave Instructions
Microwave directions were developed with 1100-watt microwave ovens. Appliances vary, so you may need to adjust the heating time. To cook Banquet chicken in the microwave, remove the packaging and place the chicken in a microwave-safe dish. Cover the dish loosely with a microwave-safe lid or plastic wrap. Heat the chicken for 2 to 3 minutes per piece, turning it halfway through cooking. You can also choose to cook the chicken for a longer period of time, adjusting the time based on the size of the pieces and the power of your microwave. It is always best to err on the side of caution and cook the chicken for a longer period of time to ensure it is cooked through.
For best results, a conventional oven is recommended. However, if you are looking for a quicker cooking time, you can cook Banquet chicken in the microwave. Remove the chicken from the packaging and place it on a microwave-safe plate. Heat the chicken on high for 2 to 3 minutes per piece, flipping it halfway through cooking. You can adjust the cooking time depending on the size of the pieces and the power of your microwave. Be careful when removing the chicken from the microwave as it will be hot. Serve and enjoy!
Air Fryer Instructions
Cooking banquet fried chicken in an air fryer is a great way to indulge in the flavorsome delight of crispy chicken without the hassle of deep frying. To get started, preheat your air fryer to 380°F (204°C) for about 3 minutes. Once the air fryer is preheated, carefully remove the frozen Banquet fried chicken from its packaging. No need to thaw them! Place the chicken pieces in the air fryer basket, ensuring they are not overcrowded. If you’re using a standard-sized home air fryer, it’s best to cook no more than 2-3 pieces at a time. Close the air fryer lid and set the timer for 10 to 15 minutes, depending on the size and thickness of the chicken pieces.
For optimal results, flip the chicken pieces halfway through the cooking time to ensure even browning and crispy results. You can also check the internal temperature of the chicken using a meat thermometer. The chicken is fully cooked when it reaches an internal temperature of 165°F (74°C). Once the chicken is cooked through, carefully remove it from the air fryer and let it rest for a few minutes before serving. Enjoy your crispy, delicious Banquet fried chicken!
Cooking Times
The cooking time for Banquet fried chicken will vary depending on the method of cooking, the size and thickness of the chicken pieces, and the specific model of oven or air fryer you are using. However, the packaging on this frozen fried chicken from Banquet is remarkably accurate when it comes to air frying times. The recommended cooking time for Banquet fried chicken in an air fryer is 10 to 15 minutes. It’s important to note that these are just general guidelines, and it’s always a good idea to check the internal temperature of the chicken using a meat thermometer to ensure it is cooked through. The chicken is fully cooked when it reaches an internal temperature of 165°F (74°C).
For conventional oven cooking, the recommended cooking time is 55 to 60 minutes. For microwave cooking, the recommended cooking time is 4 to 6 minutes per piece of chicken. However, microwave ovens can vary in power, so it’s essential to adjust the heating time accordingly. Always check the chicken to ensure it is cooked through before serving. It’s also a good idea to flip the chicken pieces halfway through the cooking process to ensure even browning and crispy results. Be sure to follow the specific instructions provided on the Banquet fried chicken packaging for the most accurate cooking times.
Temperature Check
Checking the internal temperature of your Banquet fried chicken is crucial to ensure it’s cooked through and safe to eat. The recommended internal temperature for cooked chicken is 165°F (74°C). Using a food thermometer is the most accurate way to check the temperature. Insert the thermometer into the thickest part of the chicken, making sure it doesn’t touch any bones. Avoid using a thermometer that has been in contact with raw meat or poultry without sanitizing it first to prevent cross-contamination. If the chicken’s internal temperature is below 165°F, continue cooking it until it reaches the safe temperature. Do not rely solely on visual cues, such as the chicken being golden brown, to determine if it’s cooked through. The chicken may appear cooked on the outside but may still be raw on the inside.
Always check the chicken for a clear, colorless juice to further verify that it’s cooked through. If the juice is cloudy or pink, the chicken needs further cooking. To avoid overcooking, it’s best to check the temperature at the 15-minute mark and then in five-minute increments until it reaches the desired temperature. Always handle cooked chicken carefully to avoid burns, as it will be hot. Remember that undercooked chicken can cause foodborne illness, so it’s essential to ensure the chicken is cooked to a safe internal temperature.
Tips for Crispy Chicken
Achieving crispy Banquet fried chicken is a culinary goal worth striving for. While the pre-breaded chicken provides a good foundation, a few simple tips can elevate its crispiness. One key strategy is to utilize a dark-colored baking pan. The dark surface reflects heat more effectively, leading to a crispier exterior. If you don’t have a dark pan, a silver pan will still deliver satisfactory results. To ensure even browning and a crispy texture, remember to flip the chicken halfway through the cooking process. This allows both sides to receive ample heat exposure. For a deeper, more intense flavor, consider adding a tablespoon of olive oil to the baking pan before placing the chicken. The oil will create a light and crispy exterior, enhancing the overall flavor profile.
Another helpful tip is to use kitchen tongs and spoons for handling the chicken. Use tongs to toss the chicken in the flour mixture initially and to pound on the breading. A large spoon is ideal for stirring the chicken in the egg mixture and for carefully removing individual pieces to drop back into the flour mixture. These tools ensure even coating and prevent the breading from clumping. Avoid overcrowding the baking pan, as this can hinder proper airflow and result in a soggy texture. Allow adequate space between the chicken pieces for even browning and crisping. By employing these simple techniques, you can elevate the crispy texture of your Banquet fried chicken, creating a truly satisfying meal experience.
Serving Suggestions
Banquet fried chicken is a versatile dish that lends itself to a variety of serving suggestions, perfect for a casual weeknight dinner or a more elaborate gathering. For a classic Southern comfort food experience, pair the chicken with creamy mashed potatoes and a side of green beans or corn. This comforting combination is a crowd-pleaser that evokes warm memories of family meals. For a more festive occasion, elevate the presentation by serving the chicken with a medley of roasted vegetables, such as Brussels sprouts, carrots, and sweet potatoes. The roasted vegetables provide a vibrant contrast in flavor and texture, complementing the crispy chicken beautifully.
To add a touch of Southern flair, consider serving the chicken with a generous helping of creamy country-style gravy. The gravy adds a rich and savory element, enveloping the chicken in a comforting embrace. For a lighter option, a tangy coleslaw or a refreshing salad with a vinaigrette dressing can balance the richness of the fried chicken. Don’t forget to offer a selection of dipping sauces, such as honey mustard, barbecue sauce, or ranch dressing, to cater to individual preferences. To create a more indulgent experience, serve the chicken with a side of buttery biscuits or cornbread. These fluffy accompaniments provide a delightful textural contrast and soak up any remaining gravy for a satisfying finish.
Banquet Chicken Varieties
Banquet offers a range of crispy fried chicken options to suit diverse tastes and preferences. The classic Original Crispy Fried Chicken is a timeless favorite, delivering a satisfying crunch with each bite. For those seeking a more robust flavor profile, the Hot N Spicy variety packs a punch with its fiery seasoning, perfect for spice enthusiasts. Country Style Fried Chicken offers a homestyle appeal, capturing the essence of traditional Southern cooking with its savory and comforting flavor.
Banquet also caters to health-conscious consumers with its Skinless Crispy Fried Chicken option. This variety provides the same crispy texture and satisfying flavor but without the skin, making it a lighter choice. For those seeking a more convenient option, Banquet offers pre-made meals that feature their crispy fried chicken alongside classic sides. These meals, such as the Original Crispy Chicken with Homestyle Mashed Potatoes, provide a complete and satisfying meal experience, making it an ideal choice for busy weeknights. No matter your preference, Banquet offers a variety of crispy fried chicken options to satisfy your cravings for a delicious and convenient meal.
Banquet Chicken Nutrition Information
Banquet Original Crispy Fried Chicken Assorted Pieces, Frozen Chicken contains 190 calories per serving. It is important to note that these nutritional values may vary slightly depending on the specific variety and size of the chicken pieces. For a more detailed breakdown of the nutritional content, it is recommended to refer to the nutrition label on the product packaging. Each serving of Banquet Original Crispy Fried Chicken Assorted Pieces provides 9 grams of fat, including 1.5 grams of saturated fat. It also contains 19 grams of protein, which contributes to muscle building and repair. The chicken contains 9 grams of carbohydrates, including 0 grams of sugar. The product is a good source of protein and can be a convenient option for a quick and easy meal.
While Banquet chicken can be a part of a balanced diet, it is important to be mindful of the calorie and fat content. For those looking for a healthier option, consider choosing skinless chicken pieces or pairing the chicken with a variety of vegetables and whole grains. It is also essential to consume Banquet chicken in moderation as part of a varied and balanced diet. For individuals with specific dietary needs or restrictions, it is recommended to consult with a healthcare professional or registered dietitian to determine the suitability of Banquet chicken.